Flavor profile: Salted Caramel + Silky Sweet + Citrus

Certified fair trade and 100% organic coffee by the FDA. Our coffee is harvested by smallholder farmers from Piura, Amazonas, Peru. The clay mineral soils along with the high altitude of 1100-1700M above sea level provide a complexly sweet flavor only bested by caramel candies. The variety consists of Caturra, Bourpon, Catuai, Pache, & Catimor. Hand picked, gully washed, and dried in the sun.  Medium roasted for quality enjoyment. 

Now available in whole bean, pre-ground, and espresso (fine) bean!

This is a rebrand of the Peruvian Coffee. Grown by Cooperativa Agricola de Servicisios Norandino.

Flavor profile: Caramel + Smooth + Citrus

Certified fair trade and 100% organic coffee by the FDA. Our coffee is harvested by smallholder farmers from Piura, Amazonas, Peru. The clay mineral soils along with the high altitude of 1100-1700M above sea level provide a complexly sweet flavor only bested by caramel candies. The variety consists of Caturra, Bourpon, Catuai, Pache, & Catimor. Hand picked, gully washed, and dried in the sun. This coffee is decaffeinated using the Swiss Water technique. Find out more about the technique here: https://grindingcoffee.co/pages/faq. Medium roasted for quality enjoyment. 

Now available in whole bean, pre-ground, and espresso (fine) bean!

This is a rebrand of the Peruvian Decaf Coffee. Grown by Cooperativa Agricola de Servicisios Norandino.