A very delicious medium-dark roast of sultry, Latin American grown coffees. The taste of cocoa, caramel, and vanilla all in one cup. This cup tastes like you own a big, beautiful ranch in the midwest USA. Every sip will entice you to drink more. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.